Product Wiki · Recalls · U.S. FDA — Food Enforcement

Ankimo branded Monkfish Liver; NET WT — recall F-0761-2025

U.S. FDA — Food Enforcement · United States · 2025-04-21 · Class I

As described by U.S. FDA — Food Enforcement: Ankimo branded Monkfish Liver; NET WT. 7 OZ (200g); Imported and DIST. BY: JJWV Marketing Corporation; Santa Fe Springs, CA 90670 USA; UPC# 8 94042 00256 2

Compiled from an official source — the facts on this page are reproduced from the issuing authority’s own published notice, which is linked on this page. No AI-generated text appears on this page. How we use AI →
Agency
U.S. FDA — Food Enforcement
Recall identifier
F-0761-2025
Date of alert
2025-04-21
Country / jurisdiction
United States
Risk level
Class I
Notice type
recall
Brand
JJWV Marketing Corporation
Product category
food
Product type
Food
Recall status
Completed — the recalling firm has completed its actions
Initiated by
Voluntary: Firm initiated
Distribution
see attached distribution document. All California direct consignees. Have not determine if product was distributed out of state.
Reported risk: Undeclared allergen ingredient (milk)
What to do

Check whether your product matches this notice (name, batch, dates). If it does, stop using it and follow the instructions in the official notice — refund, return, repair or disposal are set by the issuing authority and the business, and they differ per recall. Official notice from U.S. FDA — Food Enforcement →

Primary source: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0761-2025%22

Verify each fact at the issuing agency before acting. Recall scope, affected lots, and remediation instructions may be updated by the agency after our last sync.

Related

ProductGuru indexes recall and safety-alert records from ~30 public agency registries. We are not lawyers, regulators or product-safety consultants. This page restates what the named agency published; consult the primary source above (or qualified counsel in your jurisdiction) before any commercial, medical or safety decision.